I loved it and so did my husband I made several changes to the original recipe. I used more curry powder and I don't know how much more because I'm a sight cook not measured.
I used rice, froz We compromise on jalapeno peppers. Added to shopping list. Go to shopping list.
Prep 15 m Cook 1 h 44 m Ready In 2 h 59 m Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch.
Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes. Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Allow the goat meat to sit in the marinade overnight or for at least 3 hours in the refrigerator. After the goat meat has marinated for at least 3 hours, bring out of the refrigerator, and allow to sit at room temperature for at least 30 minutes.
In a large pot, saute the sliced onion and scotch bonnets pepper in the oil on low-medium heat for 10 minutes. After the meat has sauteed for 10 minutes, turn the heat down to low, and pour in water to cover the meat about half way.
Jamaican Curried Goat
After 30 minutes, taste the sauce for seasoning. Continue to cook the curry in the pot covered for another 30 minutes, or until the goat meat is tender.
Once the goat meat is tender, add in the potatoes, turn the heat up to medium, and cook for 10 minutes. After 10 minutes, add in the coconut milk and simmer again for another 10 minutes. Serve the curry goat with boiled rice or with roti. So hearty and comforting. You make it sounds so flavorful and tasty! I would suggest African stores, Indian grocers, or halal meat markets to get goat meat. A good place to get goat meat would be your local ethnic market. Indian grocers, halal meat shops, and African stores always have goat meat.
If not, a local farm would be your best bet. Oh my goodness this looks divine.
Wow, this looks amazing. Is the hole in the wall that you went to still around? I will have to go back there to see if the place is still open. I might be going there sometime this summer, so I will come update this comment when I figure out the name of the place. That pot of meat looks absolutely beautiful. This just looks os rich and delicious. A really hearty and warming dish.
Which is great as we are heading into Autumn here in Australia.
5 Responses to “Jamaican Curry Goat Recipe.”
This just looks so rich and delicious. I too had started my love for a whole new set of food when I was in hostel and this curry goat looks flavorful! If you have not tried goat before you might need to ease into it because it has a strong flavor. Maybe you can try a mix of goat and lamb. I was surprised at how much I like the goat in curry. Hi, I have not tried any of your recipes yet but everything looks so good!
The images and simplicity of the directions will make it easy for me to create, thanks! I am glad you found me too.
Jamaican Curried Goat | BBC Good Food
When you get to try the recipes one of these days please let me know how you like it. Your email address will not be published. Notify me of follow-up comments by email. Sign me up for the newsletter! This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Chop 1 onion, 1 scotch bonnet pepper, and 1 clove of garlic and set aside.
Slice one onion and one scotch bonnet pepper and set aside. Add in the marinated goat meat and 1 tbsp curry powder, and saute on high heat for 5 minutes. Cover the pot and allow the meat to simmer for on low heat for 30 minutes. While the curry is cooking, peel and cut the potatoes into 1 inch cubes.